Reservations: 610.777.9611
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Sweetheart Brunch Menu

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Chef’s Tasting & Champagne Pairing

Brunch – Sunday February 15, 2015
Dans at Green Hills – 1-3 PM (one seating)

 

Amuse Bouche:

Mini-Parfait- Granola/Yogurt/Fresh Berries

 

First Course:

Smoked Salmon & Caviar w/Red Onion Ribbons
Served over Mini-Yellow Corn Cakes w/Crème Fraiche

 

Second Course:

Blackberry Glazed Hazelnut French Toast
Hazelnut Butter/Blackberry Jam/Whipped Cream/Rum Sabayon

 

Third Course:

Diver Sea Scallop over Blood Orange Salad
Frisee/Arugula/Shaved Fennel/Goat Cheese

 

Fourth Course (Choice of):

Vegetable Frittata w/Petite Slice of Filet Mignon
OR
Truffle-Florentine Egg Benedict

 

Fifth Course:

Fromage et Pommes
French cheese/Fresh Apple slices/Mini-Apple Crisp

 

All Courses will be paired with Champagne or Brut
Price is $49 per person including Champagne
($39 per person w/o Champagne)
Tax and Gratuity not included

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