New Year’s Eve Prix Fixe

$75 per person 

First Course-Choice of:

Lobster Bisque

Lobster/Croutons/Chopped Chives

Sweet Potato Soup

Apples/Pretzel Dust/Spiced Whipped Cream/Sunflower Seeds/Thyme

Second Course-Choice of:

Dans House Salad

Grape Tomatoes/Dried Cranberries/Feta/Croutons/Balsamic Vinaigrette

Caesar Salad

Romaine Hearts/Lemon Zest/Parmesan/Croutons/Prosciutto

Third Course-Choice of:

Filet Mignon of Beef 

Yukon Gold Smashed Potatoes/Asparagus/Demi-Glace

Rack of Lamb

Dijon Crust/Lyonnaise Potatoes/Asparagus/Rosemary Brown Butter

Pork Tenderloin

Smashed Sweet Potatoes/Haricot Verts/Maple Bourbon Reduction

Duo Duck Breast

Roasted Fingerling Potatoes/Roasted Coriander Carrots/Blackberry Brandy Reduction

Pan Seared Salmon

Pistachio Encrusted/Herbed Wild Rice Blend/Haricot Verts/Brown Butter

Twin Crab Cakes

Seasoned Basmati Rice/Haricot Verts/Lemon Dill Cucumber Remoulade

Chicken Penne Pasta

Boneless Chicken Breast/Sun-Dried Tomatoes/Spinach/Parmesan Cream Sauce

Roasted Stuffed Acorn Squash

Cranberry Quinoa/Sauteed Onions, Peppers, & Brussel Sprouts/Red Pepper Coulis

Fourth Course-Choice of:

Cheesecake

Sour Cream Cheesecake/Fresh Berries/Berry Coulis

Valrhona Chocolate Cake

Served Warm with Vanilla Ice Cream/Fresh Berries

Crème Brûlée

Traditional Vanilla Crème Brûlée with Sugar Topping