Easter Menu

Prix Fixe Menu

First Course – Choice of:

Sweet Potato Soup

Apples/Pretzel Dust/Spiced Whipped Cream/Sunflower Seeds/Thyme

Cream of Asparagus Soup

Served with or without Ham/Croutons/Chives

Second Course – Choice of:

Dans House Salad

Grape Tomatoes/Dried Cranberries/Feta/Croutons/Balsamic Vinaigrette

Caesar Salad

Romaine Hearts/Lemon Zest/Parmesan/Croutons

Third Course – Choice of:

Leg of Lamb

Lemon & Herb Roasted/Roasted Potatoes/Haricot Verts/Rosemary Demiglace

Brown Sugar Baked Ham

White Cheddar & Onion Gratin/Brussel Sprouts/Brandied Pineapple Sauce

Filet Mignon (5oz)

Roasted Garlic Smashed Potatoes/Asparagus/Crispy Leeks/Demi-Glace

Pan Seared Salmon

Wild Rice/Toasted Almond and Arugula Salad/Pineapple Salsa

Chicken Penne Pasta

Boneless Chicken Breast/Sun Dried Tomatoes/Spinach/Parmesan Cream Sauce

Vegetable Plate

Kasha and Vegetable Stuffed Eggplant/Lemon Buerre Blanc

Fourth Course – Choice of:

Butterscotch Crème Brulee

Fresh Berries

Cheesecake

Fresh Berries/Berry Couli

Valrhona Chocolate Cake

Vanilla Ice Cream/Fresh Berries

Coffee/Tea Service

$49 per person