Easter Menu
Prix Fixe Menu
First Course – Choice of:
Sweet Potato Soup
Apples/Pretzel Dust/Spiced Whipped Cream/Sunflower Seeds/Thyme
Cream of Asparagus Soup
Served with or without Ham/Croutons/Chives
Second Course – Choice of:
Dans House Salad
Grape Tomatoes/Dried Cranberries/Feta/Croutons/Balsamic Vinaigrette
Caesar Salad
Romaine Hearts/Lemon Zest/Parmesan/Croutons
Third Course – Choice of:
Leg of Lamb
Lemon & Herb Roasted/Roasted Potatoes/Haricot Verts/Rosemary Demiglace
Brown Sugar Baked Ham
White Cheddar & Onion Gratin/Brussel Sprouts/Brandied Pineapple Sauce
Filet Mignon (5oz)
Roasted Garlic Smashed Potatoes/Asparagus/Crispy Leeks/Demi-Glace
Pan Seared Salmon
Wild Rice/Toasted Almond and Arugula Salad/Pineapple Salsa
Chicken Penne Pasta
Boneless Chicken Breast/Sun Dried Tomatoes/Spinach/Parmesan Cream Sauce
Vegetable Plate
Kasha and Vegetable Stuffed Eggplant/Lemon Buerre Blanc
Fourth Course – Choice of:
Butterscotch Crème Brulee
Fresh Berries
Cheesecake
Fresh Berries/Berry Couli
Valrhona Chocolate Cake
Vanilla Ice Cream/Fresh Berries
Coffee/Tea Service
$49 per person
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