Easter Menu

Sunday, April 9th, 2023

Prix Fixe Menu: $75 Per Person

First Course – Choice of:

Sweet Potato Soup

Apples/Pretzel Dust/Spiced Whipped Cream/Sunflower Seeds/Thyme

Cream of Mushroom Soup

Bacon/Sliced Mushrooms/Parmesan/Croutons/Truffle Oil

Second Course – Choice of:

Dans House Salad

Grape Tomatoes/Dried Cranberries/Feta/Croutons/Balsamic Vinaigrette

Caesar Salad

Romaine Hearts/Lemon Zest/Parmesan/Croutons/Prosciutto

Third Course – Choice of:

Filet Mignon

Smashed Potatoes/Roasted Shallot Broccolini/Demi-Glace

Rack of Lamb

Toasted Orzo with Sundried Tomatoes and Capers/Asparagus/Lemon and Oregano Beurre Blanc

Duo of Duck Breast

Roasted Fingerling Potatoes/Roasted Coriander Carrots/Apricot Brandy Sauce

Brown Sugar Baked Ham

Swiss Onion Gratin/Green Beans/Apple Raisin Reduction

Maple-Mustard Glazed Salmon

Potato, Onion, and Mushroom Medley/Asparagus Puree

Twin Crab Cakes

Herbed Butter Roasted Potatoes/Green Beans/Cajun Remoulade

Chicken Penne Pasta

Boneless Chicken Breast/Sundried Tomatoes/Spinach/Parmesan Cream Sauce

Pad Thai (Vegetarian)

Roasted Peanuts/Asian Vegetables/Cilantro/Peanut Soy Sauce

Fourth Course – Choice of:

Cheesecake

Valrhona Chocolate Cake

Creme Brulee

Coffee/Tea Service