Easter Menu
Sunday, April 9th, 2023
Prix Fixe Menu: $75 Per Person
First Course – Choice of:
Sweet Potato Soup
Apples/Pretzel Dust/Spiced Whipped Cream/Sunflower Seeds/Thyme
Cream of Mushroom Soup
Bacon/Sliced Mushrooms/Parmesan/Croutons/Truffle Oil
Second Course – Choice of:
Dans House Salad
Grape Tomatoes/Dried Cranberries/Feta/Croutons/Balsamic Vinaigrette
Caesar Salad
Romaine Hearts/Lemon Zest/Parmesan/Croutons/Prosciutto
Third Course – Choice of:
Filet Mignon
Smashed Potatoes/Asparagus/Demi-Glace
Rack of Lamb
Toasted Orzo with Sundried Tomatoes and Capers/Asparagus/Lemon Caper Beurre Blanc
Duo of Duck Breast
Roasted Fingerling Potatoes/Roasted Coriander Carrots/Apricot Brandy Sauce
Brown Sugar Baked Ham
Swiss Onion Gratin/Green Beans/Apple Raisin Reduction
Maple-Mustard Glazed Salmon
Potato, Onion, and Mushroom Medley/Asparagus Puree
Twin Crab Cakes
Herbed Butter Roasted Potatoes/Green Beans/Cajun Remoulade
Chicken Penne Pasta
Boneless Chicken Breast/Sundried Tomatoes/Spinach/Parmesan Cream Sauce
Chickpea Loaf (Vegetarian)
Roasted Potatoes/Green Beans
Fourth Course – Choice of:
Cheesecake
Valrhona Chocolate Cake
Creme Brulee
Coffee/Tea Service
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