Reservations: 610.777.9611
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Mother’s Day 2021

We are doing a prix fixe menu for Mother’s Day, Sunday May 9th. Reservation times are Noon to 8pm. It will be 4 courses and the cost is $52 per person.


Mother’s Day Menu

First Course – Choice of:

Lobster Bisque


Sweet Potato Soup

Apples/Pretzel Dust/Spiced Whipped Cream/Sunflower Seeds/Thyme

Second Course – Choice of:

Dans House Salad

Grape Tomatoes/Dried Cranberries/Feta/Balsamic Vinaigrette

Caesar Salad

Romaine Hearts/Grated Lemon Zest/Parmesan

Red Beet Salad

Goat Cheese/Walnuts/Arugula/Honey Dijon Vinaigrette

Third Course – Choice of:

Twin Duck Breast “Jurgielewicz Farms”

Fingerling Potatoes/Brussel Sprouts/Apricot Brandy Sauce

Jumbo Prawns

Lime Scented Rice/Cilantro/Chorizo Pepper Broth

Pan Seared Salmon

Roasted Potatoes/Haricot Verts/Sweet Pea Puree

Rack of Lamb

Pesto Crusted/Lemon Risotto/Ratatouille 

Twin Crab Cakes

Wild Rice/Asparagus/Lemon Dill Aioli

5oz Filet -With Surf and Turf option (Add Crab cake for $10 extra)

Smashed Potatoes/Asparagus/Leeks/Hollandaise

Chicken Penne Pasta

Boneless Chicken Breast/Sun Dried Tomatoes/Spinach/Parmesan Cream Sauce

Fourth Course – Choice of:

Valrhona Chocolate Cake


Crème Brulee 

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