Food

"Whether it's the "old world" Main Dining Room, the bright & cheerful Garden Room, Outdoor Patio, Bar or one of thr… https://t.co/oCLRrAacqM 6 days ago
Now on the menu -- Colossal Crab Cocktail. With Lemon-Basil Dressing, Bibb Lettuce and Belgian Endive. https://t.co/cSl0T0IGcZ 8 days ago
Check out this new profile of Dans in Business Spotlight! Our team works together to create "not just a dinner, but… https://t.co/aiDs6WoN63 13 days ago
Diver Sea Scallops with Tarragon-Truffle Vinaigrette and Shaved Asparagus. Currently being served with Lobster Mash… https://t.co/CUU5c74FLd 22 days ago
Our menu is always evolving. See what's inside at https://t.co/vjUgveYxst https://t.co/CljWCO4BdF 24 days ago

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