Reservations: 610.777.9611
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Reading Restaurant Week Menu – 2014

pork tenderloin from Dans at Green Hills, Reading PA restaurant

Spring Prix Fixe Menu

First Course – Choice of:

Spring Asparagus Soup
Roasted Asparagus/Parmesan Cheese/Croutons/Creme Fraiche


Dans House Salad
Grape Tomatoes/Dried Cranberries/Feta/White Balsamic Vinaigrette


Caesar Salad
Romaine Hearts/Grated Lemon Zest/Parmesan/Prosciutto

Second Course – Choice of:

Pork Tenderloin
Herb Spaetzle/Purple And Green Cabbage Slaw/Espresso Honey BBQ


Crab Stuffed Tilapia
Roasted Red Pepper Cream Sauce/ Cucumber and Fennel Salad/Herb Basmati Rice


Sweet and Sour Braised Beef Short Ribs
Buttermilk Smashed Potatoes/Roasted Brussels Sprouts/ Charred Corn Salad


Chicken Penne Pasta
Boneless Chicken Breast/Sun-Dried Tomatoes/Spinach Parmesan Cream Sauce


Roasted Eggplant Steak
Basmati Rice/Rooted Garlic White Beans/Swiss Chard /Shiitake Mushrooms

Third Course – Choice of:

Any Dessert of Your Choice

Coffee/Tea Service

$35 per person

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