Thursday, November 23, we are offering a 4 course menu from noon to 8pm. Price per person is $59 or $65, depending on your entrée choice.

Thanksgiving Day Prix Fixe

First Course

Sweet Potato Soup

Apples/Pretzel Dust/Spiced Whipped Cream/Sunflower Seeds/Thyme

Second Course

Dans House Salad

Grape Tomatoes/Dried Cranberries/Feta/Balsamic Vinaigrette

Third Course-Choice of:

Farmhouse Turkey Dinner $59

Apple Cider-Brined Turkey/Yukon Gold Smashed Potatoes/Pecan-Cranraisin Stuffing

Haricot Verts/Sage Giblet Gravy/Cranberry Relish

Dans Brown Sugar Baked Ham $59

Spiral Cut Ham/Smashed Sweet Potatoes/Brussel Sprouts/Apple Raisin Reduction

Filet Mignon of Beef $65

Yukon Gold Smashed Potatoes/Asparagus/Crispy Leeks/Demi-Glace

Rack of Lamb $65

Butternut Squash Risotto/Haricot Verts/Sage Brown Butter

Pan Seared Salmon $65

Mustard Glaze/Braised Green Cabbage with Onions and Bacon/Buttered Apples

Sauteed Shrimp $59

Butternut Squash Risotto/Broccoli Rabe/Brown Butter

Chickpea Cutlet $59

Mashed Potato Stuffing/Maple Glazed Carrots/Cranberry Relish/Vegetable Gravy

Fourth Course-Choice of:

Pumpkin Pie

Served with Fresh Whipped Cream

Cheesecake

Sour Cream Cheesecake/Fresh Berries/Berry Couli

Valrhona Chocolate Cake

Served warm with Vanilla Ice Cream/Fresh Berries

Coffee/Tea Service