Beginning Friday, February 11th to Monday, February 14th, we will be offering a four course prix fixe menu to celebrate Valentine’s Day. We will then be closed Tuesday the 15th through Thursday the 17th, reopening with normal menus on Friday, February 18th.

Price is $59 per person, with two optional entrees having a $16 upcharge. Preparations subject to change. This page will be updated as soon as more information is decided.

Valentine’s Weekend Prix Fixe

First Course-Choice of:

Cream of Asparagus Soup

Ham/Parmesan Cheese/Croutons/Parsley Oil

Sweet Potato Soup

Apples/Pretzel Dust/Spiced Whipped Cream/Sunflower Seeds/Thyme

Second Course-Choice of:

Dans House Salad

Grape Tomatoes/Dried Cranberries/Feta/Croutons/Balsamic Vinaigrette

Caesar Salad

Romaine Hearts/Lemon Zest/Parmesan/Croutons/Prosciutto

Third Course-Choice of:

Filet Mignon of Beef 7oz

Yukon Gold Smashed Potatoes/Roasted Shallot Broccolini/Demi-Glace

Rack of Lamb

Fennel Roasted Fingerling Potatoes/Haricot Verts/Rosemary Brown Butter

Duo Duck Breast

Roasted Fingerling Potatoes/Roasted Coriander Carrots/Blackberry Brandy Sauce

Brown Sugar & Honey Baked Ham

Swiss Onion Gratin/Haricot Verts/Apple Raisin Reduction

Pan Seared Salmon

Pistachio Encrusted/Herbed Wild Rice Blend/Haricot Verts/Brown Butter

Twin Crab Cakes

Herbed Wild Rice/Haricot Verts/Lemon Dill Cucumber Remoulade

Chicken Penne Pasta

Boneless Chicken Breast/Sun-Dried Tomatoes/Spinach/Parmesan Cream Sauce

 Stuffed Zucchini

Yellow Squash & Zucchini Stuffed with Quinoa Rice Blend/Seasonal Vegetables/Pesto

 

Fourth Course-Choice of:

Cheesecake

Sour Cream Cheesecake/Fresh Berries/Berry Coulis

Valrhona Chocolate Cake

Served Warm with Vanilla Ice Cream/Fresh Berries

Crème Brûlée

Vanilla Bean Crème Brûlée/Sugar Topping