Prix Fixe menu for:

Saturday, February 11; Monday, February 13; Tuesday, February 14

Price is $75 per person

Valentine’s Day Prix Fixe

First Course-Choice of:

Lobster Bisque

Lobster/Croutons/Chopped Chives

Sweet Potato Soup

Apples/Pretzel Dust/Spiced Whipped Cream/Sunflower Seeds/Thyme

Second Course-Choice of:

Dans House Salad

Grape Tomatoes/Dried Cranberries/Feta/Croutons/Balsamic Vinaigrette

Caesar Salad

Romaine Hearts/Lemon Zest/Parmesan/Croutons/Prosciutto

Third Course-Choice of:

Filet Mignon of Beef 8oz

Yukon Gold Smashed Potatoes/Asparagus/Demi-Glace

Rack of Lamb

Fennel Roasted Fingerling Potatoes/Asparagus/Rosemary Brown Butter

Duo Duck Breast

Roasted Fingerling Potatoes/Roasted Coriander Carrots/Blackberry Brandy Sauce

Diver Sea Scallops

Mushroom Barley Risotto/Bacon Arugula Salad

Pan Seared Salmon

Pistachio Encrusted/Herbed Wild Rice/Green Beans/Brown Butter

Twin Crab Cakes

Herbed Wild Rice/Green Beans/Cajun Remoulade

Chicken Penne Pasta

Boneless Chicken Breast/Sun-Dried Tomatoes/Spinach/Parmesan Cream Sauce

 Vegan Mushroom Steak

Oven Roasted Potatoes/Green Beans/Mushroom Demi

Fourth Course-Choice of:

Cheesecake

Sour Cream Cheesecake/Fresh Berries/Berry Coulis

Valrhona Chocolate Cake

Served Warm with Vanilla Ice Cream/Fresh Berries

Crème Brûlée

Vanilla Crème Brûlée/Sugar Topping