Mother’s Day Menu
We wouldn’t be here without them! Join us this Mother’s Day on Sunday, May 12th. Reservations taken from noon to 8pm. Price is $85 or $65 per person, depending on entree choice.
First Course - Choice of:
Lobster Bisque
Lobster, Croutons, Chopped Chives
Sweet Potato Soup
Apples, Pretzel Dust, Spiced Whipped Cream, Sunflower Seeds, Thyme
Second Course - Choice of:
House Salad
Mixed Greens, Grape Tomatoes, Dried Cranberries, Feta Cheese, Croutons, Balsmaic Vinaigrette
Caesar Salad
Romaine Hearts, Lemon Zest, Parmesan, Croutons, Prosciutto
Third Course $85 - Choice of:
Filet Mignon of Beef
Smashed Potatoes, Asparagus, Bordelaise
Rack of Lamb
Roasted Fingerling Potatoes, Ratatouille, Rosemary Garlic White Wine Sauce
Duo of Duck Breast
Jurgielewicz Farms Duck Breast, Roasted Potatoes, Asparagus, Orange Cognac Sauce
Twin Crab Cakes
Coriander Basmati Rice, Green Beans, Arugula & Citrus Segments, Herb Oil
Pan Seared Sea Bass
Citrus & Herb Risotto, Broccolini, Lemon Thyme Beurre Blanc
Third Course $65 - Choice of:
Pan Seared Salmon
Toasted Almond Herbed Crust, Citrus & Herb Risotto, Lemon Thyme Beurre Blanc
Chicken Penne Pasta
Boneless Chicken Breast, Sun Dried Tomatoes, Spinach, Parmesan Cream Sauce
Stuffed Pepper (Vegan/Vegetarian)
Wild Rice, Spinach, Sundried Tomato, Pesto
Cauliflower Steak (Vegetarian)
Mediterranean Quinoa/Green Beans
Fourth Course - Choice of:
Cheesecake
with fresh berries
Creme Brulee
with sugar topping
Valrhona Chocolate Cake
with vanilla ice cream