A La Carte Menu

First Course

House Salad $9

Grape Tomatoes/Dried Cranberries/Feta/Croutons/Balsamic Vinaigrette

Caesar Salad $12

Romaine Hearts/Lemon Zest/Parmesan/Croutons/Prosciutto

Watermelon Salad $10

Arugula/Feta Cheese/Citrus Vinaigrette/Balsamic Drizzle

Sweet Potato Soup $11

Apples/Pretzel Dust/Spiced Whipped Cream/Sunflower Seeds/Thyme

Potato Leek Soup $12

Crispy Leeks/Bacon/Croutons/Parsley Oil

Ahi Tuna $15

Asian Slaw/Wasabi Aioli

Lump Crab Cake $16

Minted Mango Salsa

Baked Escargot $14

Garlic Herb Butter/Breadcrumbs/Toasted Baguette

Second Course

Rack of Lamb $42

Olive Tapenade Encrusted/Oregano Stewed Tomatoes & Haricot Verts

“French Cut” Pennsylvania Chicken $25

Risotto/Haricot Verts/Lemon Caper Sauce

Filet Mignon of Beef (5oz $35, 10oz $58)

Blue Cheese Smashed Potatoes/Asparagus/Tomato & Onion Compote

Pork Tenderloin $27

Mediterranean Couscous/Wilted Frisée/Cherry Brandy Sauce

Twin Crab Cakes $35

Herbed Potato Fritter/Haricot Verts/Roasted Corn & Frisée Salad/Chipotle Lime Aioli

NY Strip Steak $39

Fingerling Potatoes/Haricot Verts/Tomato Garlic Butter

Ahi Tuna $30

Sesame Crusted/Jasmine Rice/Snow Peas/Roasted Plum-Miso Broth 

Blackened Salmon $32

Coconut Lime Rice/Haricot Verts/Citrus Reduction

Chicken Penne Pasta $23

Boneless Chicken Breast/Sun-Dried Tomatoes/Spinach/Parmesan Cream Sauce