Reservations: 610.777.9611
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**Additional daily vegetarian entrees available**

 

Menu

  • Main Courses

  • Starters

Main Courses

  • “Prime” New York Strip

    Pomme Frites / Rainbow Swiss Chard / Blue Cheese Butter / Bacon-Onion Jam – $39
  • Pennsylvania Chicken Tower

    Boneless Breast / Grilled Farm Fresh Vegetables / Farro / Tzatziki Sauce – $23
  • Pan Seared Salmon

    Corn Succotash / Roasted Red Potatoes / Toasted Tomato Buerre Blanc / Frisee-Arugula Salad / Citrus Vinegarette
  • “Prime” Filet Mignon of Beef

    Roasted Garlic Yukon Smashed Potatoes / Sauteed Patty Pan Squash / Tomato Jam Bearnaise – 10oz $49 / 5oz $29
  • Crab Cakes

    Corn Fritter / Haricots Verts / Mango salsa / Chipotle Lime Aioli – $32
  • Pork Chop

    12 oz Tomahawk Chop / Tequila-Lime Brine / Sweet Onion Potato Gratin / Jicama-Apple Slaw / Charred Peach CHipotle
  • Diver Sea Scallops

    Lobster Mashed Potatoes / Shaved Asparagus & Radishes / Tarragon-Truffle Vinaigrette – $34
  • Duo of Duck Breast – Jurgielewicz Farms

    Summer Cassoulet / Black-Eyed Peas / Smoked Chicken Sausage / Cherry Demi – $36
  • Chicken Orecchiette Pasta

    Boneless Chicken Breast / Cherry Tomatoes / Artichoke Hearts / Spinach / Sun Dried Tomato Pesto Cream – $22
  • Rack of Lamb

    Tapenade Encrusted / Ratatouille / Haricots Verts / Basil Chimichurri- $35
  • Farmers Vegetarian Plate

    Spring Peas / Mushrooms / Asparagus / Kale / Carrots / Basmati Rice / Spiced Oil – $19

Starters