A La Carte Menu
First Course
House Salad $10
Grape Tomatoes/Dried Cranberries/Feta/Croutons/Balsamic Vinaigrette
Caesar Salad $13
Romaine Hearts/Lemon Zest/Parmesan/Croutons/Prosciutto
Beet Salad $15
Red & Gold Beets/Arugula/Goat Cheese/Fig Dijon Vinaigrette/Balsamic Drizzle
Sweet Potato Soup $12
Apples/Pretzel Dust/Spiced Whipped Cream/Sunflower Seeds/Thyme
Cream of Mushroom Soup $14
Bacon/Sliced Mushrooms/Parmesan/Croutons/Truffle Oil
Ahi Tuna $16
Rice Noodles/Pickled Vegetables/Sriracha Aioli
Lump Crab Cake $19
Fried Cauliflower Rice/Carrot-Coriander PureeĀ
Baked Escargot $15
Garlic Herb Butter/Breadcrumbs/Toasted Baguette
Second Course
Rack of Lamb $45
Roasted Fingerling Potatoes/Ratatouille/Roasted Garlic White Wine Sauce
Pan Seared Scallops $42
Roasted Mushrooms/Sauteed Spinach/Cauliflower Grits/Grape Reduction
“French Cut” Pennsylvania Chicken $25
Roasted Pepper and Onion Orzo/Green Beans/Tzatziki SauceĀ
Filet Mignon of Beef (5oz $35, 10oz $59)
Yukon Gold Smashed Potatoes/Asparagus/Bearnaise Sauce
Ahi Tuna $32
Sesame Crusted/Cilantro Rice/Pickled Vegetables/Sriracha Aioli
Pork Tenderloin $27
Roasted Potatoes/Jicama Apple Slaw/Apricot BBQ
Shrimp Jambalaya $32
Chorizo/Chicken/Basmati Rice/Cajun Tomato Broth
Pan Seared Salmon $35
Citrus Seasoned/Arugula and Quinoa Salad/Grape Tomato Confit/Cucumber Dill Aioli
Chicken Penne Pasta $23
Boneless Chicken Breast/Sun-Dried Tomatoes/Spinach/Parmesan Cream Sauce
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