Reservations: 610.777.9611
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A La Carte Menu

First Course

House Salad $ 8

Grape Tomatoes/Dried Cranberries/Feta/Croutons/Balsamic Vinaigrette

Caesar Salad $12

Romaine Hearts/Lemon Zest/Parmesan/Croutons/Prosciutto

Sweet Potato Soup $10

Apples/Pretzel Dust/Spiced Whipped Cream/Sunflower Seeds/Thyme

Cream of Cauliflower Soup $12

Bacon/Curried Cauliflower/Croutons/Parsley Oil

Ahi Tuna $15

Asian Slaw/Wasabi Aioli

Lump Crab Cake $16

Minted Mango Salsa

Baked Escargot $14

Garlic Herb Butter/Breadcrumbs/Toasted Baguette

Second Course

“French Cut” Pennsylvania Chicken $25

Risotto/Haricot Verts/Lemon Caper Sauce

Filet Mignon of Beef (5oz $35, 10oz $58)

Blue Cheese Smashed Potatoes/Asparagus/Crispy Leeks/Roasted Tomato Herb Butter

Jumbo Shrimp $29

Lime Scented Rice/Cilantro/Chorizo Pepper Broth

Pork Tenderloin $27

Mediterranean Couscous/Brussel Slaw/Apricot Glaze

Twin Crab Cakes $34

Barley & Wild Rice/Roasted Butternut Squash/Haricot Verts/Caramelized Onions/Rosemary Lemon Aioli

Duo of Duck Breast “Jurgielewicz Farms” $39

Roasted Fingerling Potatoes/Asparagus/Orange Cognac Sauce

Oven Roasted Salmon $30

Roasted Succotash/Sautéed Mustard Greens/Hot Honey BBQ Glaze

Chicken Penne Pasta $23

Boneless Chicken Breast/Sun-Dried Tomatoes/Spinach/Parmesan Cream Sauce