Reservations: 610.777.9611

**Additional daily vegetarian entrees available**

 

Menu

  • Main Courses

  • Starters

Main Courses

Starters

  • Lobster Bisque

    Shrimp / Lobster / Croutons / Chives – $14
  • Harvest Salad

    Arugula / Spinach / Radicchio / Blue Cheese / Pickled Red Onions / Warm Bacon Vinaigrette – $10
  • Sweet Potato Soup

    Apples /Pretzel Dust / Spiced Whipped Cream / Sunflower Seeds / Thyme – $10
  • Dans House Salad

    Grape Tomatoes / Dried Cranberries / Feta / Balsamic Vinaigrette – $8
  • Caesar Salad

    Romaine Hearts / Grated Lemon Zest / Parmesan / Prosciutto – $10
  • Baked Escargot

    Lemon Garlic Truffle Butter / Crostini / Bread Crumbs / Parmesan – $11
  • Seasonal Ravioli

    Made in House / Chef’s Choice – $12
  • Lump Crab Cake

    Pan Seared / Pepita Pumpkin Salsa / Chipotle Aioli – $16