Reservations: 610.777.9611
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A La Carte Menu

First Course

House Salad $9

Grape Tomatoes/Dried Cranberries/Feta/Croutons/Balsamic Vinaigrette

Caesar Salad $12

Romaine Hearts/Lemon Zest/Parmesan/Croutons/Prosciutto

Sweet Potato Soup $11

Apples/Pretzel Dust/Spiced Whipped Cream/Sunflower Seeds/Thyme

Cream of Mushroom Soup $12

Bacon/Sliced Mushrooms/Parmesan/Croutons/Truffle Oil

Ahi Tuna $15

Black Pepper Crusted/Grilled Bok Choy/Jasmine Sesame Sticky Rice/Ginger Scallion Vinaigrette

Lump Crab Cake $19

Grilled Tomato Salsa

Baked Escargot $14

Garlic Herb Butter/Breadcrumbs/Toasted Baguette

Second Course

Rack of Lamb $42

Roasted Fingerling Potatoes/Ratatouille/Rosemary Garlic White Wine Sauce

Pan Seared Scallops $39

Tri Colored Couscous/Roasted Apple Salad/Butternut Squash Puree/Apple Brandy Reduction

“French Cut” Pennsylvania Chicken $25

Acorn Squash Risotto/Haricot Verts/Apple Cider Bourbon Reduction

Filet Mignon of Beef (5oz $35, 10oz $58)

Yukon Gold Smashed Potatoes/Roasted Shallot Broccolini/Bordelaise Sauce

Ahi Tuna $30

Black Pepper Crusted/Vegetable & Egg Fried Rice/Green Curry & Coconut Reduction

Pork Tenderloin $27

Sweet Onion Swiss Gratin/Asparagus/Honey Chipotle BBQ

Shrimp Cacciatore $32

Tomatoes/Onions/Bell Peppers/over Creamy Polenta

Pan Seared Salmon $32

Sweet Pea Risotto/Haricot Verts/Roasted Tomato Coulis

Chicken Penne Pasta $23

Boneless Chicken Breast/Sun-Dried Tomatoes/Spinach/Parmesan Cream Sauce