A La Carte Menu

First Course

House Salad $10

Grape Tomatoes/Dried Cranberries/Feta/Croutons/Balsamic Vinaigrette

Caesar Salad $13

Romaine Hearts/Lemon Zest/Parmesan/Croutons/Prosciutto

Beet Salad $15

Red & Gold Beets/Arugula/Goat Cheese/Fig Dijon Vinaigrette/Balsamic Drizzle

Sweet Potato Soup $12

Apples/Pretzel Dust/Spiced Whipped Cream/Sunflower Seeds/Thyme

Cream of Mushroom Soup $14

Bacon/Sliced Mushrooms/Parmesan/Croutons/Truffle Oil

Ahi Tuna $16

Sesame Crusted/Asian Vegetable Slaw/Sweet Chili Reduction

Lump Crab Cake $19

Preserved Lemon & Herb Aioli

Baked Escargot $15

Garlic Herb Butter/Breadcrumbs/Toasted Baguette

Second Course

Rack of Lamb $45

Toasted Orzo with Spinach and Sundried Tomatoes/Seasoned Green Beans/Rosemary Demi

Pan Seared Scallops $42

Pumpkin Risotto/Sauteed Kale/Sage Brown Butter/Toasted Pumpkin Seeds 

“French Cut” Pennsylvania Chicken $25

Mushroom Risotto/Green Beans/Chicken Demi 

Filet Mignon of Beef (5oz $35, 10oz $59)

Yukon Gold Smashed Potatoes/Asparagus/Bearnaise Sauce

Ahi Tuna $32

Sesame Crusted/Rice Noodle and Asian Vegetable Salad/Citrus Miso Broth

Pork Tenderloin $27

Butternut Squash Risotto/Roasted Brussel Sprouts/Maple Bourbon Reduction

Shrimp and Grits $32

Creamy Cheddar Grits/Roasted Tomato and Chorizo Broth

Pan Seared Salmon $35

Potato Gratin/Roasted Broccoli with Shallot Butter/Roasted Tomato Coulis

Chicken Penne Pasta $23

Boneless Chicken Breast/Sun-Dried Tomatoes/Spinach/Parmesan Cream Sauce