Reservations: 610.777.9611
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A La Carte Menu

First Course

House Salad $9

Grape Tomatoes/Dried Cranberries/Feta/Croutons/Balsamic Vinaigrette

Caesar Salad $12

Romaine Hearts/Lemon Zest/Parmesan/Croutons/Prosciutto

Sweet Potato Soup $11

Apples/Pretzel Dust/Spiced Whipped Cream/Sunflower Seeds/Thyme

Cream of Cauliflower Soup $12

Bacon/Curried Cauliflower/Croutons/Parsley Oil

Ahi Tuna $15

Coconut Crusted/Sesame Grilled Bok Choy/Rice/Pineapple Chili Reduction

Lump Crab Cake $19

Grilled Tomato Salsa

Baked Escargot $14

Garlic Herb Butter/Breadcrumbs/Toasted Baguette

Second Course

Rack of Lamb $42

Roasted Fingerling Potatoes/Ratatouille/Rosemary Garlic White Wine Sauce

Pan Seared Scallops $39

Tri Colored Couscous/Roasted Apple Salad/Butternut Squash Puree/Apple Brandy Reduction

“French Cut” Pennsylvania Chicken $25

Wild Mushroom Risotto/Haricot Verts/Herbed Chicken Demi

Filet Mignon of Beef (5oz $35, 10oz $58)

Yukon Gold Smashed Potatoes/Asparagus/Bearnaise Butter

Ahi Tuna $30

Black Pepper Crusted/Vegetable & Egg Fried Rice/Green Curry & Coconut Reduction

Pork Tenderloin $27

Roasted Fingerling Potatoes/Jicama Apple Slaw/Honey Chipotle BBQ

Mediterranean Shrimp $32

Angel Hair Pasta/Capers/Kalamata Olives/Roasted Red Peppers/Spinach/Lemon Beurre Blanc

Pan Seared Salmon $32

Sweet Pea Risotto/Haricot Verts/Roasted Tomato Coulis

Chicken Penne Pasta $23

Boneless Chicken Breast/Sun-Dried Tomatoes/Spinach/Parmesan Cream Sauce