A La Carte Menu

First Course

House Salad $9

Grape Tomatoes/Dried Cranberries/Feta/Croutons/Balsamic Vinaigrette

Caesar Salad $12

Romaine Hearts/Lemon Zest/Parmesan/Croutons/Prosciutto

Sweet Potato Soup $11

Apples/Pretzel Dust/Spiced Whipped Cream/Sunflower Seeds/Thyme

Cream of Mushroom Soup $12

Bacon/Sliced Mushrooms/Parmesan/Croutons/Truffle Oil

Ahi Tuna $15

Crispy Rice Cake/Wasabi Aioli

Lump Crab Cake $19

Pickled Pepper & Arugula Salad/Red Pepper Coulis

Baked Escargot $14

Garlic Herb Butter/Breadcrumbs/Toasted Baguette

Second Course

Rack of Lamb $42

Dijon Glaze/Lyonnaise Potatoes/Asparagus/Rosemary Brown Butter

Pan Seared Scallops $39

Potato & Acorn Squash Hash/Thyme Beurre Blanc/Parsley Oil

“French Cut” Pennsylvania Chicken $25

Butternut Squash Risotto/Haricot Verts/Apple Cider Bourbon Reduction

Filet Mignon of Beef (5oz $35, 10oz $58)

Garlic Smashed Potatoes/Asparagus/Demi Glace

Ahi Tuna $30

Green Tea & Citrus Coated/Asian Salad with Daikon Radish & Snow Peas/Soba Noodles/Lemongrass & Coconut Reduction

Pork Tenderloin $27

Sweet Potato Hash/Haricot Verts/Applewood Smoked Apricot BBQ

Sautéed Shrimp $32

Creamy Cheddar Grits/Fire Roasted Tomato & Chorizo Broth 

Pan Seared Salmon $32

Pistachio Encrusted/Herbed Wild Rice Blend/Haricot Verts/Brown Butter

Chicken Penne Pasta $23

Boneless Chicken Breast/Sun-Dried Tomatoes/Spinach/Parmesan Cream Sauce