A La Carte Menu

First Course

House Salad $9

Grape Tomatoes/Dried Cranberries/Feta/Croutons/Balsamic Vinaigrette

Caesar Salad $12

Romaine Hearts/Lemon Zest/Parmesan/Croutons/Prosciutto

Sweet Potato Soup $11

Apples/Pretzel Dust/Spiced Whipped Cream/Sunflower Seeds/Thyme

Cream of Mushroom Soup $12

Bacon/Sliced Mushrooms/Parmesan/Croutons/Truffle Oil

Ahi Tuna $15

Black Pepper Crusted/Soba Noodle Salad/Green Curry & Coconut Reduction

Lump Crab Cake $19

Arugula/Roasted Garlic & Rosemary Aioli

Baked Escargot $14

Garlic Herb Butter/Breadcrumbs/Toasted Baguette

Second Course

Rack of Lamb $42

Fennel Roasted Fingerling Potatoes/Asparagus/Rosemary Demi Glace

Pan Seared Scallops $39

Fingerling Potato & Roasted Cauliflower Hash/Port Reduction/Parsley Oil/Truffle Oil

“French Cut” Pennsylvania Chicken $25

Acorn Squash Scented Risotto/Haricot Verts/Apple Cider Bourbon Reduction

Filet Mignon of Beef (5oz $35, 10oz $58)

Yukon Smashed Potatoes/Roasted Shallot Broccolini/Bearnaise Sauce

Ahi Tuna $30

Black Pepper Crusted/Vegetable & Egg Fried Rice/Green Curry & Coconut Reduction

Pork Tenderloin $27

Blue Cheese & Bacon Smashed Potatoes/Brussel Sprouts/Orange Cranberry Gastrique

Sautéed Shrimp $32

Creamy Cheddar Grits/Fire Roasted Tomato & Chorizo Broth 

Pan Seared Salmon $32

Pistachio Encrusted/Herbed Wild Rice Blend/Haricot Verts/Brown Butter

Chicken Penne Pasta $23

Boneless Chicken Breast/Sun-Dried Tomatoes/Spinach/Parmesan Cream Sauce