Reservations: 610.777.9611
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A La Carte Menu

First Course

Dans House Salad $8

Grape Tomatoes/Dried Cranberries/Feta/Croutons/Balsamic Vinaigrette

Caesar Salad $11

Romaine Hearts/Lemon Zest/Parmesan/Croutons/Prosciutto

Sweet Potato Soup $10

Apples/Pretzel Dust/Spiced Whipped Cream/Sunflower Seeds/Thyme

Cream of Mushroom Soup $12

Bacon/Sliced Mushrooms/Parmesan/Croutons/Truffle Oil

Lump Crab Cake $16

Arugula/Creole Remoulade

Baked Escargot $14

Garlic Herb Butter/Breadcrumbs/Toasted Baguette

Second Course

Filet Mignon of Beef (5oz $32, 10oz $52)

Roasted Garlic Smashed Potatoes/Asparagus/Crispy Leeks/Demi-Glace

Pan Seared Diver Scallops $35

Mediterranean Couscous/Haricot Verts/Crispy Capers/Lemon Beurre Blanc

“French Cut” Pennsylvania Chicken $25

Sweet Potato Pomme Frites/Root Vegetables/Honied Coriander Bourbon Sauce

Rack of Lamb $37

Butternut Squash Risotto/Haricot Verts/Sage Brown Butter

Pan Seared Salmon $30

Butternut Squash and Bacon Hash/Wild Rice Blend/Whole Grain Mustard Glaze

Chicken Orecchiette Pasta $23

Boneless Chicken Breast/Sun-Dried Tomatoes/Spinach/Parmesan Cream Sauce