Reservations: 610.777.9611

**Additional daily vegetarian entrees available**

 

Menu

  • Main Courses

  • Starters

Main Courses

Starters

  • Cream of Cauliflower Soup

    Roasted Curry Cauliflower / Bacon / Parsley Oil – $12
  • Sweet Potato Soup

    Apples /Pretzel Dust / Spiced Whipped Cream / Sunflower Seeds / Thyme – $10
  • Dans House Salad

    Grape Tomatoes / Dried Cranberries / Feta / Balsamic Vinaigrette – $8
  • Seared Tuna Nicoise

    Organic Baby Greens / Fingerling Potatoes / Haricot Verts / Creamy Tarragon Dressing / Duck Egg – $15
  • Caesar Salad

    Romaine Hearts / Grated Lemon Zest / Parmesan / Prosciutto – $10
  • Baked Escargot

    Garlic Butter / Herb Breadcrumb Crust / Parsley – $11
  • Lump Crab Cake

    Pan Seared / Roasted Pineapple Salsa / Poblano Lime Creme Fraiche – $16
  • Seasonal Ravioli

    Made in House / Chef’s Choice – $12