A La Carte Menu
First Course
House Salad $ 8
Grape Tomatoes/Dried Cranberries/Feta/Croutons/Balsamic Vinaigrette
Caesar Salad $12
Romaine Hearts/Lemon Zest/Parmesan/Croutons/Prosciutto
Sweet Potato Soup $10
Apples/Pretzel Dust/Spiced Whipped Cream/Sunflower Seeds/Thyme
Cream of Mushroom Soup $12
Bacon/Sliced Mushrooms/Parmesan/Croutons/Truffle Oil
Ahi Tuna $15
Asian Slaw/Wasabi Aioli
Baked Escargot $14
Garlic Herb Butter/Breadcrumbs/Toasted Baguette
Second Course
Ahi Tuna $33
Jasmine Rice/Stir Fry Vegetables/Soy Vinaigrette
“French Cut” Pennsylvania Chicken $25
Potato Onion Gratin/Haricot Verts/Chicken Demi-Glace
Filet Mignon of Beef (5oz $32, 10oz $52)
Blue Cheese Smashed Potatoes/Asparagus/Crispy Leeks/Béarnaise Butter
Pan Seared Diver Scallops $36
Lemon and Roasted Shallot Risotto/Sautéed Spinach/Herbed Brown Butter
Pork Tenderloin $27
Mediterranean Couscous/Brussel Slaw/Blackberry Glaze
Rack of Lamb $37
Artichoke Pesto Crusted/Garlic Smashed Potatoes/Ratatouille/Basil Oil
Pan Seared Salmon $30
Herbed Roasted Potatoes/Pickled Pepper Slaw/Sweet Pea Puree
Chicken Penne Pasta $23
Boneless Chicken Breast/Sun-Dried Tomatoes/Spinach/Parmesan Cream Sauce