A La Carte Menu

First Course

House Salad $10

Grape Tomatoes/Dried Cranberries/Feta/Croutons/Balsamic Vinaigrette

Caesar Salad $13

Romaine Hearts/Lemon Zest/Parmesan/Croutons/Prosciutto

Beet Salad $15

Red & Gold Beets/Arugula/Goat Cheese/Fig Dijon Vinaigrette/Balsamic Drizzle

Sweet Potato Soup $12

Apples/Pretzel Dust/Spiced Whipped Cream/Sunflower Seeds/Thyme

Cream of Mushroom Soup $14

Bacon/Sliced Mushrooms/Parmesan/Croutons/Truffle Oil

Ahi Tuna $16

Rice Noodles/Pickled Vegetables/Sriracha Aioli

Lump Crab Cake $19

Fried Cauliflower Rice/Carrot-Coriander Puree 

Baked Escargot $15

Garlic Herb Butter/Breadcrumbs/Toasted Baguette

Second Course

Rack of Lamb $45

Roasted Fingerling Potatoes/Ratatouille/Roasted Garlic White Wine Sauce

Pan Seared Scallops $42

Roasted Mushrooms/Sauteed Spinach/Cauliflower Grits/Grape Reduction

“French Cut” Pennsylvania Chicken $25

Roasted Pepper and Onion Orzo/Green Beans/Tzatziki Sauce 

Filet Mignon of Beef (5oz $35, 10oz $59)

Yukon Gold Smashed Potatoes/Asparagus/Bearnaise Sauce

Ahi Tuna $32

Sesame Crusted/Cilantro Rice/Pickled Vegetables/Sriracha Aioli

Pork Tenderloin $27

Roasted Potatoes/Jicama Apple Slaw/Apricot BBQ

Shrimp Jambalaya $32

Chorizo/Chicken/Basmati Rice/Cajun Tomato Broth

Pan Seared Salmon $35

Citrus Seasoned/Arugula and Quinoa Salad/Grape Tomato Confit/Cucumber Dill Aioli

Chicken Penne Pasta $23

Boneless Chicken Breast/Sun-Dried Tomatoes/Spinach/Parmesan Cream Sauce