A La Carte Menu

First Course

Dans House Salad $8

Grape Tomatoes/Dried Cranberries/Feta/Croutons/Balsamic Vinaigrette

Caesar Salad $12

Romaine Hearts/Lemon Zest/Parmesan/Croutons/Prosciutto

Sweet Potato Soup $10

Apples/Pretzel Dust/Spiced Whipped Cream/Sunflower Seeds/Thyme

Cream of Mushroom Soup $12

Bacon/Sliced Mushrooms/Parmesan/Croutons/Truffle Oil

Lump Crab Cake $16

Arugula/Tomato Onion Jam

Baked Escargot $14

Garlic Herb Butter/Breadcrumbs/Toasted Baguette

Second Course

“French Cut” Pennsylvania Chicken $25

Potato Onion Gratin/Haricot Verts/Chicken Demi-Glace

Filet Mignon of Beef (5oz $32, 10oz $52)

Roasted Garlic Smashed Potatoes/Asparagus/Crispy Leeks/Demi-Glace

Pan Seared Diver Scallops $36

Herbed Risotto/Arugula Puree/Citrus Oil

Pork Tenderloin $27

Buckwheat Spätzle/Brussel Sprouts/Brandied Pear Glaze

Rack of Lamb $37

Butternut Squash Risotto/Haricot Verts/Sage Brown Butter

Pan Seared Salmon $30

Lentil Ragu/Haricot Verts/Citrus Gastrique

Chicken Orecchiette Pasta $23

Boneless Chicken Breast/Sun-Dried Tomatoes/Spinach/Parmesan Cream Sauce