A La Carte Menu

First Course

House Salad $9

Grape Tomatoes/Dried Cranberries/Feta/Croutons/Balsamic Vinaigrette

Caesar Salad $12

Romaine Hearts/Lemon Zest/Parmesan/Croutons/Prosciutto

Watermelon Salad $10

Arugula/Feta Cheese/Citrus Vinaigrette/Balsamic Drizzle

Sweet Potato Soup $11

Apples/Pretzel Dust/Spiced Whipped Cream/Sunflower Seeds/Thyme

Cream of Mushroom Soup $12

Bacon/Sliced Mushrooms/Parmesan/Croutons/Truffle Oil

Ahi Tuna $15

Crispy Rice Cake/Wasabi Aioli

Lump Crab Cake $16

Grilled Mango Salsa

Baked Escargot $14

Garlic Herb Butter/Breadcrumbs/Toasted Baguette

Second Course

Rack of Lamb $42

Olive Tapenade Encrusted/Oregano Stewed Tomatoes & Haricot Verts

Pan Seared Scallops $39

Herbed Spaetzle/Arugula/Roasted Shallot & Truffle Vinaigrette

“French Cut” Pennsylvania Chicken $25

Risotto/Haricot Verts/Lemon Caper Sauce

Filet Mignon of Beef (5oz $35, 10oz $58)

Garlic Smashed Potatoes/Asparagus/Béarnaise Sauce

Ahi Tuna $30

Sesame Crusted/Jasmine Rice/Snow Peas/Roasted Plum-Miso Broth

Pork Tenderloin $27

Sweet Potato Hash/Haricot Verts/Applewood Smoked Apricot BBQ

Sautéed Shrimp $28

Sweet Corn & Lemon Risotto/Basil Oil 

Pan Seared Salmon $32

Citrus Scented Couscous/Zucchini & Apple Slaw/Lemon Garlic Butter

Chicken Penne Pasta $23

Boneless Chicken Breast/Sun-Dried Tomatoes/Spinach/Parmesan Cream Sauce