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**Additional daily vegetarian entrees available**

Salmon Cakes
Wild Rice Fritter / Braised Red Cabbage / Dijon Chive Aioli – $29
Pan Seared Halibut
Roasted Butternut Squash Risotto / Haricot Vert / Hazelnut Brown Butter Vinaigrette – $32
Pan Roasted Veal Chop
Wild Mushroom Polenta / Roasted Radicchio / Three Onion Jam / Truffle Oil – $39
Pennsylvania Chicken
“French Cut” / Herb & Pea Risotto / Asparagus / Sage Demi – $23
“Prime” Filet Mignon of Beef
Caramelized Candied Onions / Swiss Chard / Truffle Butter / Balsamic Glaze – 10oz $49 / 5oz $29
Pork Tenderloin
Sweet Potato Smashed / Brussel Sprouts / Bacon / Apple Cider Drizzle Bacon Apple Jam – $29
Diver Sea Scallops
Roasted Old Bay Fingerling Potatoes / Lobster / Asparagus / Lemon Chive Beurre Blanc – $34
Duo of Duck Breast – Jurgielewicz Farms
Five Spice Encrusted / Basmati Rice / Bok Choy / Napa Cabbage / Julienned Carrots / Orange Apricot Ginger Glaze
Chicken Penne Pasta
Boneless Chicken Breast / Sun-Dried Tomatoes / Spinach / Parmesan – $22
Rack of Lamb
Black Olive Tapenade Encrusted / Ratatouille / Garbanzo Beans / Mint Chimichurri – $35
Seasonal Vegetarian Plate
Made in House / Chef’s Choice – $19

Lobster Bisque
Shrimp / Lobster / Croutons / Chives – $14
Harvest Salad
Arugula / Spinach / Radicchio / Blue Cheese / Pickled Red Onions / Warm Bacon Vinaigrette – $10
Sweet Potato Soup
Apples /Pretzel Dust / Spiced Whipped Cream / Sunflower Seeds / Thyme – $10
Dans House Salad
Grape Tomatoes / Dried Cranberries / Feta / Balsamic Vinaigrette – $8
Caesar Salad
Romaine Hearts / Grated Lemon Zest / Parmesan / Prosciutto – $10
Baked Escargot
Lemon Garlic Truffle Butter / Crostini / Bread Crumbs / Parmesan – $11
Seasonal Ravioli
Made in House / Chef’s Choice – $12
Lump Crab Cake
Pan Seared / Pepita Pumpkin Salsa / Chipotle Aioli – $16