Menu

**Additional daily vegetarian entrees available**

“Prime” New York Strip
Wild Mushroom Lyonnaise Potatoes / Broccolini / Blue Cheese Butter – $39
Pennsylvania Chicken
“French Cut” / Spring Pea Risotto / Toasted Baby Carrots / Herb Jus – $23
Pan Seared Salmon
Sweet Pea Risotto / Snow Peas / Pea Shoots / Lemon Buerre Blanc – $30
“Prime” Filet Mignon of Beef
Buttermilk Smashed Potatoes / Asparagus / Braised Petite Vidalia / Red Wine Demi – 10oz $49 / 5oz $29
Crab Cakes
Mediterranean Couscous / Haricot Verts / Romesco Sauce / Avocado Aioli – $32
Pork Tenderloin
Sweet Potato Hash / Smoked Sausage / Shaved Brussel Sprout Slaw / Mustard Vinaigrette / Red Pepper Barbeque – $27
Diver Sea Scallops
Frisee / Marinated Red Beets / Golden Beet Coulis / Mustard Vinaigrette – $34
Duo of Duck Breast – Jurgielewicz Farms
Vermicelli / Asian Spring Vegetables / Asian Ginger Glaze / Sesame Seeds – $36
Chicken Penne Pasta
Boneless Chicken Breast / Sun-Dried Tomatoes / Spinach / Parmesan – $22
Rack of Lamb
Mint-Pesto Crusted / Cauliflower Smashed Potatoes / Haricot Verts / Tomato Jam Demi – $35
Farmers Vegetarian Plate
Spring Peas / Mushrooms / Asparagus / Kale / Carrots / Basmati Rice / Spiced Oil – $19

Cream of Cauliflower Soup
Roasted Curry Cauliflower / Bacon / Parsley Oil – $12
Sweet Potato Soup
Apples /Pretzel Dust / Spiced Whipped Cream / Sunflower Seeds / Thyme – $10
Dans House Salad
Grape Tomatoes / Dried Cranberries / Feta / Balsamic Vinaigrette – $8
Seared Tuna Nicoise
Organic Baby Greens / Fingerling Potatoes / Haricot Verts / Creamy Tarragon Dressing / Duck Egg – $15
Caesar Salad
Romaine Hearts / Grated Lemon Zest / Parmesan / Prosciutto – $10
Baked Escargot
Garlic Butter / Herb Breadcrumb Crust / Parsley – $11
Lump Crab Cake
Pan Seared / Roasted Pineapple Salsa / Poblano Lime Creme Fraiche – $16
Seasonal Ravioli
Made in House / Chef’s Choice – $12