A La Carte Menu
First Course
House Salad $10
Grape Tomatoes/Dried Cranberries/Feta/Croutons/Balsamic Vinaigrette
Caesar Salad $13
Romaine Hearts/Lemon Zest/Parmesan/Croutons/Prosciutto
Beet Salad $15
Red & Gold Beets/Arugula/Goat Cheese/Fig Dijon Vinaigrette/Balsamic Drizzle
Sweet Potato Soup $12
Apples/Pretzel Dust/Spiced Whipped Cream/Sunflower Seeds/Thyme
Cream of Mushroom Soup $14
Bacon/Sliced Mushrooms/Parmesan/Croutons/Truffle Oil
Ahi Tuna $16
Sesame Crusted/Asian Vegetable Slaw/Sweet Chili Reduction
Lump Crab Cake $19
Preserved Lemon & Herb Aioli
Baked Escargot $15
Garlic Herb Butter/Breadcrumbs/Toasted Baguette
Second Course
Rack of Lamb $45
Toasted Orzo with Spinach and Sundried Tomatoes/Seasoned Green Beans/Rosemary Demi
Pan Seared Scallops $42
Pumpkin Risotto/Sauteed Kale/Sage Brown Butter/Toasted Pumpkin Seeds
“French Cut” Pennsylvania Chicken $25
Mushroom Risotto/Green Beans/Chicken Demi
Filet Mignon of Beef (5oz $35, 10oz $59)
Yukon Gold Smashed Potatoes/Asparagus/Bearnaise Sauce
Ahi Tuna $32
Sesame Crusted/Rice Noodle and Asian Vegetable Salad/Citrus Miso Broth
Pork Tenderloin $27
Butternut Squash Risotto/Roasted Brussel Sprouts/Maple Bourbon Reduction
Shrimp and Grits $32
Creamy Cheddar Grits/Roasted Tomato and Chorizo Broth
Pan Seared Salmon $35
Potato Gratin/Roasted Broccoli with Shallot Butter/Roasted Tomato Coulis
Chicken Penne Pasta $23
Boneless Chicken Breast/Sun-Dried Tomatoes/Spinach/Parmesan Cream Sauce