Menu

**Additional daily vegetarian entrees available**

“Prime” New York Strip
Roasted Rosemary Fingerling Potatoes / Mushrooms / Asparagus / Pomegranate Arils / Truffle Butter / Pomegranate
Pennsylvania Chicken
“French Cut” / Sweet Potato Gnocchi / Swiss Chard / Andouille Gravy – $23
Pan Seared Salmon
Fig Apple Risotto / Green Beans Almondine / Port Drizzle / Orange Reduction – $30
“Prime” Filet Mignon of Beef
Blue Cheese Garlic Potatoes / Broccolini / Bordelaise / Crispy Leeks – 10oz $49 / 5oz $29
Crab Cakes
Wild Rice Sweet Potato Fritter / Cajun Remoulade / Arugula / Radicchio – $32
Pork Tenderloin
Sweet Potato Mash / Roasted Brussel Sprouts / Bacon / Apple Cider Bourbon Reduction – $27
Diver Sea Scallops
Fingerling Potatoes /Caramelized Fennel / Leeks / Celeriac Apple Puree / Citrus Beurre Blanc – $34
Duo of Duck Breast – Jurgielewicz Farms
Buckwheat Spaetzle / Fresh Sauerkraut / Cranberry Port Reduction – $36
Chicken Penne Pasta
Boneless Chicken Breast / Sun-Dried Tomatoes / Spinach / Parmesan – $22
Rack of Lamb
Roasted Garlic Smashed Potatoes / Dijon Crusted / Honey Glazed Carrots / Rosemary Garlic Demi – $35
Vegetarian Pasta
Cavatappi / Mushrooms / Butternut Squash / Swiss Chard / Mushroom Broth – $19

Cream of Wild Mushroom Soup
Parmesan Cheese / Croutons / Crispy Parsley / Truffle Oil – $12
Sweet Potato Soup
Apples /Pretzel Dust / Spiced Whipped Cream / Sunflower Seeds / Thyme – $10
Harvest Salad
Arugula / Spinach / Radicchio / Blue Cheese / Pickled Red Onions / Warm Bacon Vinaigrette – $10
Dans House Salad
Grape Tomatoes / Dried Cranberries / Feta / Balsamic Vinaigrette – $8
Caesar Salad
Romaine Hearts / Grated Lemon Zest / Parmesan / Prosciutto – $10
Baked Escargot
Parsley Pesto / Crostini / Bread Crumbs / Parmesan – $11
Lump Crab Cake
Pan Seared / Pepita Pumpkin Salsa / Chipotle Aioli – $16
Seasonal Ravioli
Made in House / Chef’s Choice – $12