A La Carte Menu
First Course
House Salad $9
Grape Tomatoes/Dried Cranberries/Feta/Croutons/Balsamic Vinaigrette
Caesar Salad $13
Romaine Hearts/Lemon Zest/Parmesan/Croutons/Prosciutto
Sweet Potato Soup $11
Apples/Pretzel Dust/Spiced Whipped Cream/Sunflower Seeds/Thyme
Cream of Cauliflower Soup $12
Bacon/Curried Cauliflower/Croutons/Parsley Oil
Ahi Tuna $15
Coconut Crusted/Sesame Grilled Bok Choy/Asian Slaw/Pineapple Chili Reduction
Lump Crab Cake $19
Minted Mango Salsa
Baked Escargot $14
Garlic Herb Butter/Breadcrumbs/Toasted Baguette
Second Course
Rack of Lamb $45
Roasted Fingerling Potatoes/Ratatouille/Rosemary Garlic White Wine Sauce
Pan Seared Scallops $39
Roasted Corn Spaetzle/Shaved Fennel & Arugula/Corn Beurre Fondue
“French Cut” Pennsylvania Chicken $25
Couscous/Haricot Verts/Brandied Apricot Glace
Filet Mignon of Beef (5oz $35, 10oz $58)
Yukon Gold Smashed Potatoes/Asparagus/Bearnaise Butter
Ahi Tuna $32
Coconut Crusted/Vegetable Stir Fry/Chili Mango Puree/Citrus Soy Sauce
Pork Tenderloin $27
Roasted Fingerling Potatoes/Jicama Apple Slaw/Honey Chipotle BBQ
Mediterranean Shrimp $32
Angel Hair Pasta/Capers/Kalamata Olives/Roasted Red Peppers/Spinach/Lemon Beurre Blanc
Pan Seared Salmon $35
Roasted Fingerling Potatoes/Cucumber Dill Salad/Haricot Verts/Greek Yogurt Vinaigrette
Chicken Penne Pasta $23
Boneless Chicken Breast/Sun-Dried Tomatoes/Spinach/Parmesan Cream Sauce