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**Additional daily vegetarian entrees available**

Turkey Autumn Pasta
Butternut Squash / Cranberry / Onions / Poblano / Brie Cream Sauce – $20
Pan Roasted Nordic Wolffish
Pistachio Encrusted / Apple Fig Risotto / Orange Glaze – $33
New York Strip
Steak Frites / Truffle Marinated Cremini / Roasted Baby Carrots / Balsmic Glaze – $39
Pennsylvania Chicken
“French Cut” / Pumpkin Pecan Risotto / Haricot Vert / Sage Demi – $22
“Prime” Filet Mignon of Beef
Roasted Garlic Mashed Potatoes / Chipollini Moscato Jam / Red Wine Demi – 10oz $49 / 5oz $29
Crab Cakes
Pan Seared / Sweet Potatoe Hashbrown / Cajun Remoulade / Asparagus – $30
Pork Tenderloin
Sweet Potato Smashed / Brussel Sprouts / Pancetta / Apple Cider Drizzle Bacon Apple Jam – $29
Diver Sea Scallops
Cranberry Spaetzle / Apple Pear Compote / Port Wine Syrup – $34
Duo of Duck Breast – Jurgielewicz Farms
Brown Wild Rice / Butternut / Shiitake / Orange Cranberry Reduction – $36
Rack of Lamb
Horseradish Smashed Potatoes / Di jon Encrusted / Whole Grain Mustard Demi – $35
Seasonal Vegetarian Plate
Made in House / Chef’s Choice – $19
Asian Encrusted Tuna
Wasabi / Thai Peanut / Soba Noddle Salad Carrot / Red Pepper / Snow Peas – $31

Harvest Salad
Cranberry Vinaigrette / Baby Greens / Butternut Squash / Asparagus Cranraisins / Grape Tomatoes / Candied Pecans
Mushroom Soup
Diced Ham / Silced Mushroom / Parmesan / Croutons / Truffel Oil – $12
Sweet Potato Soup
Apples /Pretzel Dust / Spiced Whipped Cream / Sunflower Seeds / Thyme – $10
Dans House Salad
Grape Tomatoes / Dried Cranberries / Feta / Balsamic Vinaigrette – $8
Caesar Salad
Romaine Hearts / Grated Lemon Zest / Parmesan / Prosciutto – $10
Baked Escargot
Lemon Garlic Truffle Butter / Crostini / Bread Crumbs / Parmesan – $11
Seasonal Ravioli
Made in House / Chef’s Choice – $12
Lump Crab Cake
Pan Seared / Roasted Pumpkin Salsa / Pumpkin Seeds / Cranberry Aioli / – $15