A La Carte Menu

First Course

House Salad $10

Grape Tomatoes/Dried Cranberries/Feta Cheese/Croutons/Balsamic Vinaigrette

Caesar Salad $13

Romaine Hearts/Lemon Zest/Parmesan/Croutons/Prosciutto

Beet Salad $15

Arugula/Goat Cheese/Whole Grain Dijon Vinaigrette/Balsamic Drizzle

Sweet Potato Soup $12

Apples/Pretzel Dust/Spiced Whipped Cream/Sunflower Seeds/Thyme

Cream of Mushroom Soup $14

Bacon/Sliced Mushrooms/Parmesan/Croutons/Truffle Oil

Ahi Tuna $16

Rice Noodles/Pickled Vegetable Salad/Sriracha Aioli

Lump Crab Cake $19

Seasoned Couscous/Apples/Celery/Walnuts/Brown Butter Aioli

Baked Escargot $15

Garlic Herb Butter/Breadcrumbs/Toasted Baguette

Second Course

Filet Mignon of Beef (5oz $35, 10oz $59)

Yukon Gold Smashed Potatoes/Asparagus/Demi-Glace

Pan Seared Scallops $42

Apple Butter/Brussel Sprout & Garlic Hash/Walnut Brown Butter

Rack of Lamb $45

Creamy Polenta/Green Beans/Sage Brown Butter

Pan Seared Salmon $35

Mustard Glaze/Braised Green Cabbage with Onions and Bacon/Buttered Apples

Duo Duck Breast (Jurgielewicz Farms)

Chinese Rub/Lemongrass Scented Rice/Sesame Green Beans/Blackberry Teriyaki Sauce 

Pork Tenderloin $27

Mashed Sweet Potatoes/Roasted Brussel Sprouts/Brandied Figs

Ahi Tuna $32

Rice Noodle Stir Fry with Cabbage, Carrots, Onions, & Peppers/Wasabi Aioli

Twin Crab Cakes

Seasoned Couscous/Apples/Celery/Walnuts/Brown Butter Aioli

“French Cut” Pennsylvania Chicken $25

Risotto/Green Beans/Apple Cider Bourbon Reduction

Shrimp & Risotto $33

Cheesy Grits/Tomato Jam/New Orleans Styled BBQ Sauce

Chicken Penne Pasta $23

Boneless Chicken Breast/Sun-Dried Tomatoes/Spinach/Parmesan Cream Sauce