A La Carte Menu

First Course

House Salad $9

Grape Tomatoes/Dried Cranberries/Feta/Croutons/Balsamic Vinaigrette

Caesar Salad $13

Romaine Hearts/Lemon Zest/Parmesan/Croutons/Prosciutto

Beet Salad $14

Red Beets/Arugula/Goat Cheese/Fig Dijon Vinaigrette

Sweet Potato Soup $11

Apples/Pretzel Dust/Spiced Whipped Cream/Sunflower Seeds/Thyme

Cream of Mushroom Soup $12

Bacon/Sliced Mushrooms/Parmesan/Croutons/Truffle Oil

Ahi Tuna $15

Coconut Crusted/Asian Vegetable Slaw/Pineapple Chili Reduction

Lump Crab Cake $19

Cajun Remoulade

Baked Escargot $14

Garlic Herb Butter/Breadcrumbs/Toasted Baguette

Second Course

Rack of Lamb $45

Toasted Orzo with Spinach and Sundried Tomatoes/Seasoned Green Beans/Chimichurri 

Pan Seared Scallops $39

Carrot and Coriander Puree/Caramelized Shallot Wild Rice/Olive, Sundried Tomato, and Garlic Tapenade 

“French Cut” Pennsylvania Chicken $25

Mushroom Risotto/Green Beans/Port Wine Chicken Demi 

Filet Mignon of Beef (5oz $35, 10oz $58)

Yukon Gold Smashed Potatoes/Asparagus/Bordelaise

Ahi Tuna $32

Sesame Crusted/Rice Noodle and Asian Vegetable Salad/Citrus Miso Broth

Pork Tenderloin $27

Sweet Potato Hash/Brussel Sprouts/Brandied Apple Spice Sauce

Shrimp and Grits $32

Creamy Cheddar Grits/Roasted Tomato and Chorizo Broth

Pan Seared Salmon $35

Fingerling Potato Gratin/Roasted Broccoli with Shallot Butter/Roasted Tomato Reduction

Chicken Penne Pasta $23

Boneless Chicken Breast/Sun-Dried Tomatoes/Spinach/Parmesan Cream Sauce