A La Carte Menu

First Course

House Salad $ 8

Grape Tomatoes/Dried Cranberries/Feta/Croutons/Balsamic Vinaigrette

Caesar Salad $12

Romaine Hearts/Lemon Zest/Parmesan/Croutons/Prosciutto

Sweet Potato Soup $10

Apples/Pretzel Dust/Spiced Whipped Cream/Sunflower Seeds/Thyme

Cream of Cauliflower Soup $12

Bacon/Curried Cauliflower/Croutons/Parsley Oil

Ahi Tuna $15

Asian Slaw/Wasabi Aioli

Lump Crab Cake $16

Brussel Leaf and Shaved Fennel Salad/Lemon and Dill Aioli

Baked Escargot $14

Garlic Herb Butter/Breadcrumbs/Toasted Baguette

Second Course

“French Cut” Pennsylvania Chicken $25

Wild Mushroom Risotto/Haricot Verts/Bacon & Red Onion Jam

Filet Mignon of Beef (5oz $32, 10oz $52)

Blue Cheese Smashed Potatoes/Asparagus/Crispy Leeks/Truffle Butter

Jumbo Prawns $29

Lime Scented Rice/Cilantro/Chorizo Pepper Broth

Pork Tenderloin $27

Mediterranean Couscous/Brussel Slaw/Apricot Glaze

Twin Crab Cakes $34

Barley & Wild Rice/Roasted Butternut Squash/Haricot Verts/Caramelized Onions/Rosemary Lemon Aioli

Rack of Lamb $37

Artichoke Pesto Crusted/Garlic Smashed Potatoes/Ratatouille/Basil Oil

Oven Roasted Salmon $30

Roasted Succotash/Sautéed Mustard Greens/Hot Honey BBQ Glaze

Chicken Penne Pasta $23

Boneless Chicken Breast/Sun-Dried Tomatoes/Spinach/Parmesan Cream Sauce