A La Carte Menu

First Course

House Salad $ 8

Grape Tomatoes/Dried Cranberries/Feta/Croutons/Balsamic Vinaigrette

Caesar Salad $12

Romaine Hearts/Lemon Zest/Parmesan/Croutons/Prosciutto

Sweet Potato Soup $10

Apples/Pretzel Dust/Spiced Whipped Cream/Sunflower Seeds/Thyme

Cream of Mushroom Soup $12

Bacon/Sliced Mushrooms/Parmesan/Croutons/Truffle Oil

Ahi Tuna $15

Asian Slaw/Wasabi Aioli

Baked Escargot $14

Garlic Herb Butter/Breadcrumbs/Toasted Baguette

Second Course

Ahi Tuna $33

Jasmine Rice/Stir Fry Vegetables/Soy Vinaigrette

“French Cut” Pennsylvania Chicken $25

Potato Onion Gratin/Haricot Verts/Chicken Demi-Glace

Filet Mignon of Beef (5oz $32, 10oz $52)

Blue Cheese Smashed Potatoes/Asparagus/Crispy Leeks/Béarnaise Butter

Pan Seared Diver Scallops $36

Lemon and Roasted Shallot Risotto/Sautéed Spinach/Herbed Brown Butter

Pork Tenderloin $27

Mediterranean Couscous/Brussel Slaw/Blackberry Glaze

Rack of Lamb $37

Artichoke Pesto Crusted/Garlic Smashed Potatoes/Ratatouille/Basil Oil

Pan Seared Salmon $30

Herbed Roasted Potatoes/Pickled Pepper Slaw/Sweet Pea Puree

Chicken Penne Pasta $23

Boneless Chicken Breast/Sun-Dried Tomatoes/Spinach/Parmesan Cream Sauce