Reservations: 610.777.9611
  • menu from Dans
  • roasted salmon
  • mushroom soup

Menu

  • Main Courses

  • Starters

Main Courses

Starters

  • Harvest Salad

    Cranberry Vinaigrette / Baby Greens / Butternut Squash / Asparagus Cranraisins / Grape Tomatoes / Candied Pecans
  • Mushroom Soup

    Diced Ham / Silced Mushroom / Parmesan / Croutons / Truffel Oil – $12
  • Sweet Potato Soup

    Apples /Pretzel Dust / Spiced Whipped Cream / Sunflower Seeds / Thyme – $10
  • Dans House Salad

    Grape Tomatoes / Dried Cranberries / Feta / Balsamic Vinaigrette – $8
  • Caesar Salad

    Romaine Hearts / Grated Lemon Zest / Parmesan / Prosciutto – $10
  • Baked Escargot

    Lemon Garlic Truffle Butter / Crostini / Bread Crumbs / Parmesan – $11
  • Seasonal Ravioli

    Made in House / Chef’s Choice – $12
  • Lump Crab Cake

    Pan Seared / Roasted Pumpkin Salsa / Pumpkin Seeds / Cranberry Aioli / – $15

**Additional daily vegetarian entrees available**