A La Carte Menu

First Course

House Salad $9

Grape Tomatoes/Dried Cranberries/Feta/Croutons/Balsamic Vinaigrette

Caesar Salad $13

Romaine Hearts/Lemon Zest/Parmesan/Croutons/Prosciutto

Sweet Potato Soup $11

Apples/Pretzel Dust/Spiced Whipped Cream/Sunflower Seeds/Thyme

Cream of Cauliflower Soup $12

Bacon/Curried Cauliflower/Croutons/Parsley Oil

Ahi Tuna $15

Coconut Crusted/Sesame Grilled Bok Choy/Asian Slaw/Pineapple Chili Reduction

Lump Crab Cake $19

Minted Mango Salsa

Baked Escargot $14

Garlic Herb Butter/Breadcrumbs/Toasted Baguette

Second Course

Rack of Lamb $45

Roasted Fingerling Potatoes/Ratatouille/Rosemary Garlic White Wine Sauce

Pan Seared Scallops $39

Roasted Corn Spaetzle/Shaved Fennel & Arugula/Corn Beurre Fondue

“French Cut” Pennsylvania Chicken $25

Couscous/Haricot Verts/Brandied Apricot Glace 

Filet Mignon of Beef (5oz $35, 10oz $58)

Yukon Gold Smashed Potatoes/Asparagus/Bearnaise Butter

Ahi Tuna $32

Coconut Crusted/Vegetable Stir Fry/Chili Mango Puree/Citrus Soy Sauce

Pork Tenderloin $27

Roasted Fingerling Potatoes/Jicama Apple Slaw/Honey Chipotle BBQ

Mediterranean Shrimp $32

Angel Hair Pasta/Capers/Kalamata Olives/Roasted Red Peppers/Spinach/Lemon Beurre Blanc

Pan Seared Salmon $35

Roasted Fingerling Potatoes/Cucumber Dill Salad/Haricot Verts/Greek Yogurt Vinaigrette

Chicken Penne Pasta $23

Boneless Chicken Breast/Sun-Dried Tomatoes/Spinach/Parmesan Cream Sauce