A La Carte Menu
First Course
Dans House Salad $8
Grape Tomatoes/Dried Cranberries/Feta/Croutons/Balsamic Vinaigrette
Caesar Salad $12
Romaine Hearts/Lemon Zest/Parmesan/Croutons/Prosciutto
Sweet Potato Soup $10
Apples/Pretzel Dust/Spiced Whipped Cream/Sunflower Seeds/Thyme
Cream of Mushroom Soup $12
Bacon/Sliced Mushrooms/Parmesan/Croutons/Truffle Oil
Lump Crab Cake $16
Arugula/Tomato Onion Jam
Baked Escargot $14
Garlic Herb Butter/Breadcrumbs/Toasted Baguette
Second Course
“French Cut” Pennsylvania Chicken $25
Potato Onion Gratin/Haricot Verts/Chicken Demi-Glace
Filet Mignon of Beef (5oz $32, 10oz $52)
Roasted Garlic Smashed Potatoes/Asparagus/Crispy Leeks/Demi-Glace
Pan Seared Diver Scallops $36
Herbed Risotto/Arugula Puree/Citrus Oil
Pork Tenderloin $27
Buckwheat Spätzle/Brussel Sprouts/Brandied Pear Glaze
Rack of Lamb $37
Butternut Squash Risotto/Haricot Verts/Sage Brown Butter
Pan Seared Salmon $30
Lentil Ragu/Haricot Verts/Citrus Gastrique
Chicken Orecchiette Pasta $23
Boneless Chicken Breast/Sun-Dried Tomatoes/Spinach/Parmesan Cream Sauce