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**Additional daily vegetarian entrees available**

“Prime” New York Strip
Pomme Frites / Rainbow Swiss Chard / Blue Cheese Butter / Bacon-Onion Jam – $39
Pennsylvania Chicken Tower
Boneless Breast / Grilled Farm Fresh Vegetables / Farro / Tzatziki Sauce – $23
Pan Seared Salmon
Corn Succotash / Roasted Red Potatoes / Toasted Tomato Buerre Blanc / Frisee-Arugula Salad / Citrus Vinegarette
“Prime” Filet Mignon of Beef
Roasted Garlic Yukon Smashed Potatoes / Sauteed Patty Pan Squash / Tomato Jam Bearnaise – 10oz $49 / 5oz $29
Crab Cakes
Corn Fritter / Haricots Verts / Mango salsa / Chipotle Lime Aioli – $32
Pork Chop
12 oz Tomahawk Chop / Tequila-Lime Brine / Sweet Onion Potato Gratin / Jicama-Apple Slaw / Charred Peach CHipotle
Diver Sea Scallops
Lobster Mashed Potatoes / Shaved Asparagus & Radishes / Tarragon-Truffle Vinaigrette – $34
Duo of Duck Breast – Jurgielewicz Farms
Summer Cassoulet / Black-Eyed Peas / Smoked Chicken Sausage / Cherry Demi – $36
Chicken Orecchiette Pasta
Boneless Chicken Breast / Cherry Tomatoes / Artichoke Hearts / Spinach / Sun Dried Tomato Pesto Cream – $22
Rack of Lamb
Tapenade Encrusted / Ratatouille / Haricots Verts / Basil Chimichurri- $35
Farmers Vegetarian Plate
Spring Peas / Mushrooms / Asparagus / Kale / Carrots / Basmati Rice / Spiced Oil – $19

Cream of Cauliflower Soup
Roasted Curry Cauliflower / Bacon / Parsley Oil – $12
Sweet Potato Soup
Apples /Pretzel Dust / Spiced Whipped Cream / Sunflower Seeds / Thyme – $10
Dans House Salad
Grape Tomatoes / Dried Cranberries / Feta / Balsamic Vinaigrette – $8
Colossal Crab Cocktail
Lemon-Basil Dressing / Bibb Lettuce / Belgian Endive – $18
Caesar Salad
Romaine Hearts / Grated Lemon Zest / Parmesan / Prosciutto – $10
Watermelon Salad
Arugula / Grated Lemon-Mint Vinegarette / Feta / Balsamic Reduction – $10
Baked Escargot
Garlic Butter / Herb Breadcrumb Crust / Parsley – $11
Lump Crab Cake
Pan Seared / Roasted Red Pepper Aioli / Charred Corn Salsa – $16
Seasonal Ravioli
Made in House / Chef’s Choice – $12