A La Carte Menu
First Course
House Salad $10
Grape Tomatoes/Dried Cranberries/Feta Cheese/Croutons/Balsamic Vinaigrette
Caesar Salad $13
Romaine Hearts/Lemon Zest/Parmesan/Croutons/Prosciutto
Beet Salad $15
Arugula/Goat Cheese/Whole Grain Dijon Vinaigrette/Balsamic Drizzle
Sweet Potato Soup $12
Apples/Pretzel Dust/Spiced Whipped Cream/Sunflower Seeds/Thyme
Cream of Mushroom Soup $14
Bacon/Sliced Mushrooms/Parmesan/Croutons/Truffle Oil
Ahi Tuna $16
Rice Noodles/Pickled Vegetable Salad/Sriracha Aioli
Lump Crab Cake $19
Seasoned Couscous/Apples/Celery/Walnuts/Brown Butter Aioli
Baked Escargot $15
Garlic Herb Butter/Breadcrumbs/Toasted Baguette
Second Course
Filet Mignon of Beef (5oz $35, 10oz $59)
Yukon Gold Smashed Potatoes/Asparagus/Demi-Glace
Pan Seared Scallops $42
Apple Butter/Brussel Sprout & Garlic Hash/Walnut Brown Butter
Rack of Lamb $45
Creamy Polenta/Green Beans/Sage Brown Butter
Pan Seared Salmon $35
Mustard Glaze/Braised Green Cabbage with Onions and Bacon/Buttered Apples
Duo Duck Breast (Jurgielewicz Farms)
Chinese Rub/Lemongrass Scented Rice/Sesame Green Beans/Blackberry Teriyaki SauceĀ
Pork Tenderloin $27
Mashed Sweet Potatoes/Roasted Brussel Sprouts/Brandied Figs
Ahi Tuna $32
Rice Noodle Stir Fry with Cabbage, Carrots, Onions, & Peppers/Wasabi Aioli
Twin Crab Cakes
Seasoned Couscous/Apples/Celery/Walnuts/Brown Butter Aioli
“French Cut” Pennsylvania Chicken $25
Risotto/Green Beans/Apple Cider Bourbon Reduction
Shrimp & Risotto $33
Cheesy Grits/Tomato Jam/New Orleans Styled BBQ Sauce
Chicken Penne Pasta $23
Boneless Chicken Breast/Sun-Dried Tomatoes/Spinach/Parmesan Cream Sauce