A La Carte Menu
First Course
House Salad $9
Grape Tomatoes/Dried Cranberries/Feta/Croutons/Balsamic Vinaigrette
Caesar Salad $12
Romaine Hearts/Lemon Zest/Parmesan/Croutons/Prosciutto
Sweet Potato Soup $11
Apples/Pretzel Dust/Spiced Whipped Cream/Sunflower Seeds/Thyme
Cream of Mushroom Soup $12
Bacon/Sliced Mushrooms/Parmesan/Croutons/Truffle Oil
Ahi Tuna $15
Black Pepper Crusted/Grilled Bok Choy/Jasmine Sesame Sticky Rice/Ginger Scallion Vinaigrette
Lump Crab Cake $19
Grilled Tomato Salsa
Baked Escargot $14
Garlic Herb Butter/Breadcrumbs/Toasted Baguette
Second Course
Rack of Lamb $42
Roasted Fingerling Potatoes/Ratatouille/Rosemary Garlic White Wine Sauce
Pan Seared Scallops $39
Tri Colored Couscous/Roasted Apple Salad/Butternut Squash Puree/Apple Brandy Reduction
“French Cut” Pennsylvania Chicken $25
Acorn Squash Risotto/Haricot Verts/Apple Cider Bourbon Reduction
Filet Mignon of Beef (5oz $35, 10oz $58)
Yukon Gold Smashed Potatoes/Roasted Shallot Broccolini/Bordelaise Sauce
Ahi Tuna $30
Black Pepper Crusted/Vegetable & Egg Fried Rice/Green Curry & Coconut Reduction
Pork Tenderloin $27
Sweet Onion Swiss Gratin/Asparagus/Honey Chipotle BBQ
Shrimp Cacciatore $32
Tomatoes/Onions/Bell Peppers/over Creamy Polenta
Pan Seared Salmon $32
Sweet Pea Risotto/Haricot Verts/Roasted Tomato Coulis
Chicken Penne Pasta $23
Boneless Chicken Breast/Sun-Dried Tomatoes/Spinach/Parmesan Cream Sauce