Easter Menu
Sunday, April 5th from noon to 8pm. Some preparations may change. We will update them on this page ASAP. Price per person is either $75 or $90, determined by your entree choice.
First Course - Choice of:
Cream of Mushroom Soup
Bacon, Sliced Mushrooms, Parmesan, Croutons, Truffle Oil
Sweet Potato Soup
Apples, Pretzel Dust, Spiced Whipped Cream, Sunflower Seeds, Thyme
Second Course - Choice of:
House Salad
Mixed Greens, Grape Tomatoes, Dried Cranberries, Feta Cheese, Croutons, Housemade Balsmaic Vinaigrette
Caesar Salad
Romaine Hearts, Parmesan Cheese, Croutons, Prosciutto, Housemade Creamy Caesar Dressing
Third Course - Choice of:
$85
Filet Mignon of Beef
Smashed Potatoes, Asparagus, Bearnaise
$85
$85
Rack of Lamb
Pistachio Crust, Shallot & Garlic Herbed Couscous, Asparagus, Butternut Squash Cream Sauce
$85
$65
Pan Seared Salmon
Apple & Butternut Squash Quinoa, Green Beans, Pomegranate Molasses
$65
$85
Duo of Duck Breast
Jurgielewicz Farms Duck Breast, Vegetable Stir Fried Rice, Roasted Carrots, Orange Sherry Reduction
$85
$65
Brown Sugar Baked Ham
Swiss Onion Gratin, Green Beans, Apple Raisin Reduction
$65
$85
Twin Crab Cakes
Butternut Squash & Bacon Hash, Green Beans, Whole Grain Mustard Remoulade
$85
$65
Chicken Penne Pasta
Boneless Chicken Breast, Sun Dried Tomatoes, Spinach, Parmesan Cream Sauce
$65
$65
Stuffed Pepper (Vegan/Vegetarian)
Apple & Butternut Squash Quinoa
$65
Fourth Course - Choice of:
Cheesecake
with fresh berries
Creme Brulee
with sugar topping
Valrhona Chocolate Cake
with vanilla ice cream