Easter Menu
We will be open for Easter from 1pm to 7pm. Space this year will be limited. Some preparations may change-will be updated here. Price per person is either $65 or $85, determined by your entree choice.
First Course - Choice of:
Cream of Mushroom Soup
Bacon, Sliced Mushrooms, Parmesan, Croutons, Truffle Oil
Sweet Potato Soup
Apples, Pretzel Dust, Spiced Whipped Cream, Sunflower Seeds, Thyme
Second Course - Choice of:
House Salad
Mixed Greens, Grape Tomatoes, Dried Cranberries, Feta Cheese, Croutons, Balsmaic Vinaigrette
Caesar Salad
Romaine Hearts, Lemon Zest, Parmesan, Croutons, Prosciutto
Third Course - Choice of:
$85
Filet Mignon of Beef
Smashed Potatoes, Asparagus, Bearnaise
$85
$85
Rack of Lamb
Pistachio Crust, Toasted Orzo, Green Beans, Lemon Thyme Beurre Blanc
$85
$65
Pan Seared Salmon
Herbed Wild Rice, Green Beans, Orange Ginger Glaze
$65
$85
Duo of Duck Breast
Jurgielewicz Farms Duck Breast, Roasted Fingerling Potatoes, Roasted Coriander Carrots, Apricot Brandy Sauce
$85
$65
Brown Sugar Baked Ham
Swiss Onion Gratin, Green Beans, Apple Raisin Reduction
$65
$85
Twin Crab Cakes
Cauliflower & Potato Hash, Green Beans, Cajun Remoulade
$85
$65
Chicken Penne Pasta
Boneless Chicken Breast, Sun Dried Tomatoes, Spinach, Parmesan Cream Sauce
$65
$65
Stuffed Pepper (Vegan/Vegetarian)
Wild Rice, Spinach, Sundried Tomato, Pesto
$65
Fourth Course - Choice of:
Cheesecake
with fresh berries
Creme Brulee
with sugar topping
Valrhona Chocolate Cake
with vanilla ice cream