Mother’s Day Menu
We wouldn’t be here without them! Join us this Mother’s Day on Sunday, May 12th. Reservations taken from noon to 8pm. Price is $85 per person.
First Course - Choice of:
Lobster Bisque
Lobster, Croutons, Chopped Chives
Sweet Potato Soup
Apples, Pretzel Dust, Spiced Whipped Cream, Sunflower Seeds, Thyme
Second Course - Choice of:
House Salad
Mixed Greens, Grape Tomatoes, Dried Cranberries, Feta Cheese, Croutons, Balsmaic Vinaigrette
Caesar Salad
Romaine Hearts, Lemon Zest, Parmesan, Croutons, Prosciutto
Third Course - Choice of:
Filet Mignon of Beef
Smashed Potatoes, Asparagus, Bordelaise
Rack of Lamb
Roasted Fingerling Potatoes, Ratatouille, Rosemary Garlic White Wine Sauce
Pan Seared Salmon
Toasted Almond Herbed Crust, Citrus & Herb Risotto, Lemon Thyme Beurre Blanc
Duo of Duck Breast
Jurgielewicz Farms Duck Breast, Roasted Potatoes, Asparagus, Orange Cognac Sauce
Twin Crab Cakes
Coriander Basmati Rice, Green Beans, Arugula & Citrus Segments, Herb Oil
Pan Seared Sea Bass
Citrus & Herb Risotto, Broccolini, Lemon Thyme Beurre Blanc
Chicken Penne Pasta
Boneless Chicken Breast, Sun Dried Tomatoes, Spinach, Parmesan Cream Sauce
Stuffed Pepper (Vegan/Vegetarian)
Wild Rice, Spinach, Sundried Tomato, Pesto
Fourth Course - Choice of:
Cheesecake
with fresh berries
Creme Brulee
with sugar topping
Valrhona Chocolate Cake
with vanilla ice cream