Thanksgiving Menu
We are offering a four course dinner with the price per person based off of entree selection ($90 or $75, see below). Reservation times are Noon to 7:30pm, and reservations will fill up quick!
Some preparations are still being worked out. They will be updated here ASAP.
First Course:
Sweet Potato Soup
Apples, Pretzel Dust, Spiced Whipped Cream, Sunflower Seeds, Thyme
Second Course:
House Salad
Mixed Greens, Grape Tomatoes, Dried Cranberries, Feta Cheese, Croutons, Balsmaic Vinaigrette
Caesar Salad
Romaine Hearts, Grape Tomatoes, Parmesan Cheese, Croutons, Creamy Caesar Dressing
Third Course - Choice of:
$90
Filet Mignon of Beef
Smashed Potatoes, Asparagus, Crispy Leeks, Bordelaise
$90
$90
Rack of Lamb
TBD
$90
$75
Pan Seared Salmon
TBD
$75
$90
Twin Duck Breast
TBD
$90
$75
Farmhouse Turkey Dinner
Apple Cider-Brinded Turkey, Smashed Potatoes, Pecan-Cranraisin Stuffing, Green Beans, Sage Giblet Gravy, Cranberry Relish
$75
$75
Brown Sugar Baked Ham
Smashed Sweet Potatoes, Roasted Brussel Sprouts, Apple Raisin Reduction
$75
$90
Twin Crab Cakes
TBD
$90
$75
Chicken Penne Pasta
Diced Chicken Breast, Sundried Tomatoes, Spinach, Parmesan Cream Sauce
$75
$75
Stuffed Pepper (Vegan)
TDB
$75
Fourth Course - Choice of:
Cheesecake
with fresh berries
Pumpkin Pie
with fresh whipped cream
Valrhona Chocolate Cake
with vanilla ice cream