Thanksgiving Menu
Reservations are currently full. We can put you on a waiting list.
We are offering a four course dinner with the price per person based off of entree selection ($75 or $68, see below). Please note that some preparations (vegetables, sauces) may change based on product availability.
First Course:
Sweet Potato Soup
Apples, Pretzel Dust, Spiced Whipped Cream, Sunflower Seeds, Thyme
Second Course:
House Salad
Mixed Greens, Grape Tomatoes, Dried Cranberries, Feta Cheese, Croutons, Balsmaic Vinaigrette
Third Course - Choice of:
$75
Filet Mignon of Beef
Yukon Gold Smashed Potatoes, Asparagus, Crispy Leeks, Demi-Glace
$75
$75
Rack of Lamb
Herbed Risotto, Green Beans, Lemon Caper Sauce
$75
$75
Pan Seared Salmon
Pistachio Crusted, Butternut Squash & Apple Quinoa, Green Beans, Pomegranate Molasses
$75
$68
Farmhouse Turkey Dinner
Apple Cider-Brinded Turkey, Yukon Gold Smashed Potatoes, Pecan-Cranraisin Stuffing, Green Beans, Sage Giblet Gravy, Cranberry Relish
$68
$68
Brown Sugar Baked Ham
Smashed Sweet Potatoes, Roasted Brussel Sprouts, Apple Raisin Reduction
$68
$68
Shrimp & Risotto
Butternut Squash Risotto, Green Beans, Sage Brown Butter
$68
$68
Chicken Penne Pasta
Diced Chicken Breast, Sundried Tomatoes, Spinach, Parmesan Cream Sauce
$68
$68
Cauliflower Cakes (Vegetarian)
Basmati Rice, Vegetable Stir Fry, Lemon Aioli
$68
Fourth Course - Choice of:
Cheesecake
with fresh berries
Pumpkin Pie
with fresh whipped cream
Valrhona Chocolate Cake
with vanilla ice cream